Eaten Magazine i — Winter 2018/Spring 2019, #4

Eaten Magazine

EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

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  • 16 Jun, 2019 New cover uploaded by aatishn
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