Modern Farmer i — Winter 2014/Spring 2015, #7
Modern Farmer
There has been a movement afoot in recent years to make connections between what we eat, how we live and the planet. Modern Farmer exists for people who want to be a part of that movement—it is for window-herb growers, career farmers, people who have chickens, people who want to have chickens and anyone who wants to know more about how food reaches their plate.
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- Four issues a year
- Business & Finance, Food & Drink, Home & Garden
- First issue 2013
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Cuddle up to a donkey and check out the cold-weather tips in our winter issue. We tell you how to grow a winter garden, where to find the best gifts for your favorite farmer and introduce a surprising winter crop. Plus, read about Colorado’s pot-growing boom, the new food police, global salt farmers and Albania’s azure seas.
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