Cereal Magazine

Cereal is a new quarterly publication structured in a literary style, with chapters focusing on a variety of niche topics.

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GBP 10.00

In this first volume of Cereal, we travel to Copenhagen, Denmark; Ravello, Italy; and Westonbirt, England. We also delve into the taste, history and contemporary interpretations of the following edible topics: carrots, matcha and the breakfast cereal.

The publication is 140 pages, advert-free, perfect bound and printed in full colour on FSC approved 140gsm paper in the United Kingdom.

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