Cereal Magazine

Cereal is a new quarterly publication structured in a literary style, with chapters focusing on a variety of niche topics.

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“In pursuit of food and travel. VOL.2”

EUR 10.00 — Released 21 March 2013

In the second volume of Cereal, we travel to Berlin, Germany; Seoul, Korea; and the Pembrokeshire Coast in Wales. We also delve into the taste, history and various applications of two popular condiments that often come as a pair: salt and pepper.

The publication is 140 pages, advert-free, perfect bound and printed in full colour on FSC approved 140gsm paper in the United Kingdom.


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