Diner Journal i — Autumn 2008, #9

Diner Journal

Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.

Read more

Close Info

1 Pile

0 Wishlists


Other issues


“Land Hoe!”

Fall 2008 RECIPES Ginger Beer Root Beer Sauerkraut Cucumber Pickles Green Beans Kimchi Homemade Butter and Radishes Carrot Salad w/ Toasted Almonds and Parsley Pickled Beets Pickled Green Tomatoes Roasted Tomato Soup w/ Farro Grilled Leg of Lamb w/ Eggplant Relish and Herb Salad Ground Cherry Cake Chicken Liver Mousse Cauliflower Salad Braised Rabbit w/ Cranberry Beans Beef Consommé w/ Root Vegetables Quince Paste and Cheese Local Cheese and Honey Toasted Mixed Nuts Duck Adobo Slow Cooked Greens Spider Cornbread Mashed Rutabagas Apple Cream Tart Oysters w/ Brown Bread and Salty Butter Fish Chowder Salty Ham Baked Beans Biscuits


What do you think of this issue?

Sign up or Log in to join the discussion.

Loading...

Recent activity

× Close Search

Start typing. Search results will appear here.