Diner Journal i — Autumn 2011, #19
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
- 161 (72)
- United States
- Four issues a year
- Food & Drink
- First issue 2006
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“Fire & Fiction”
USD 15.00
Fall 2011 RECIPES
Roasted Pepper Soup, Crispy Pancetta, Cherry Tomatoes Eggplant Puree Roasted Peppers, Grilled Potatoes, Feta Charcoal Onions Shell Beans, Greens, Smoked Peppers, Pimenton Coal-Roasted Sweet Potatoes Lobster, Butter, Brandy, Herbs Burnt Garbanzos, Smoked Sage Radicchio Salad with Chicken Livers and Figs Steak, Tomato, Butter Lettuce Aioli Grilled Eggplant, Mint, Salsa Verde Grilled Blue Fish, Fennel, & Almond Bread Sauce (Tarator) Grilled Endive, Blue Cheese, Crushed Walnuts Grilled Avocado, Crab, Corn Grilled Beets, Pistachio, Yogurt, Mint Grilled Turkey with Porchetta Seasoning Grilled Favas Charred Corn Soup Porgy a la Plancha Saffron Aioli Shishito Peppers Flattened Pan Friend Beets Hot Sauce Chicken al Diavolo Fried Bread, Eggplant Puree, Egg Kimchi Kimchi Fried Rice Creme Brulee Bananas Foster Cherries Jubilee Grilled Peaches, Amaretti, Cream
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