Diner Journal i — Spring 2009, #11
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
- 161 (72)
- United States
- Four issues a year
- Food & Drink
- First issue 2006
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“The Meat Issue”
Spring 2009 RECIPES Potato Tortilla Spring Ramps and Eggs Eggs Scrambled w/ Mustard Fried Egg on Garlic Toast w/ Wilted Greens, Anchovy and Pecorino Poached Eggs in Spring Vegetable Broth Curried Rice w/ Hard Boiled Egg and Yogurt Spaghetti w/ Egg Yolk and Bread Crumbs Farro w/ Arugula Pesto and a Fried Egg Spaghetti Frittata Fried Eggs w/ Braised Beef and Scallions Fried Rice w/ Eggs, Scallions and Sesame Seeds
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