Diner Journal i — Spring 2013, #24
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
- 161 (72)
- United States
- Four issues a year
- Food & Drink
- First issue 2006
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“Winter 2013, #24”
USD 15.00
RECIPES:
Whole Hog Tacos w/ Salsa Verde + Pickled Cauliflower Pinto Beans Shaved Winter Vegetable Salad Kale + Feta Salad w/ Jalapeno Vinaigrette Roasted Oysters w/ Shallot + Sherry Butter Lobster Crudo w/ Fried Seaweed Bone Marrow Toast w/ Lobster Salad Beer Braised Rabbit Farro Soup w/ Poached Oysters + Roasted Mushrooms Golden Beets w/ Bay Leaf Yogurt Caramel Ice Cream Roasted Grapefruit Granita Moose Stew Hare in a Clay Pot Frozen Lump Forest Plum Jam Janze Pear Jam Polenta Sausage + Mushrooms Lemon Potatoes String Beans w/ Tomatoes Roasted Leg of Lamb Avgolemono Saganaki at Home Aunt Pat’s Goose Jerky Goose Meatballs in Brodo w/ Herbs Goose Pate Goose Confit Braised Goose w/ Leeks, Bacon + Prunes
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