Honest Magazine is a quarterly publication of recipes, tutorials and city guides centered around a yearly theme. Past themes have included: Seasons (Summer, Fall, Winter, Spring), and places (Italy, Spain, Norway, France). Recipes range from rock-solid traditional to modern interpretations and from basic to complex in difficulty. Honest Magazine is created and published by Food & Travel Photographer, Shannon Oslick.
USD 15.00 — Released 2 September 2013
An ode to our favorite season, A Fall Feast features Canoe trips, seasonal poems, warm buttermilk waffles with blueberries and Masala Chai to name a few. Bursting with color and warmth, this issue stitches together the seams between the great outdoors and an easy-going lifestyle. Recipes get a little fancy with Roasted Red Beet Risotto and Peach Almond Tart while keeping it simple with Seed Rolls and Vegetable Soup. A tutorial on "How To Make Your Own Terrarium" with florist Megan Harris shows a pretty way to bring plants indoors.