Put A Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. The magazine is biannual and features personal essays, photo essays of dinner parties, special art projects, illustrations, as well as practical cooking tips and recipes.
The first issue of Put A Egg On It is a lil hors d'oeuvre! Its all about our love for cooking, eating out and doing both with all our pals. All writing, photography and illustration by the team of R&S! Comes with a button (or 'badge' to you British)!