Short Stack Editions

Short Stack is a series of small-format cookbooks about inspiring ingredients, authored by America’s top culinary talents.

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“Eggs by Ian Knauer”

Eggs are the superheroes of our refrigerators, just as essential at breakfast as they are at dessert. The recipes in this collection offer creative takes on iconic egg dishes, as well as less familiar preparations that are poised to become favorites.

Recipes include: Egg Drop Soup with Edamame, Red Chile and Scallions Fresh Egg Pasta Carbonara Shrimp Egg Foo Young Portuguese Egg Tarts with Burnt Marshmallow Frosting Chocolate-Earl Grey Pavlova

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