Acquired Taste Canada

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In this issue we go back to our Canadian roots, touching on a few key players and places that are doing amazing things. One of those places and people are the team at The Wolf in the Fog in Tofino, BC, who were recently recognized as one of Canada’s best restaurants. We also had the chance at a very candid interview with Susur Lee, who although internationally known, continues to grow his success in the soil he started out in.

In this issue, we also meet:

Duane Sorenson, Stumptown Coffee Andy Ricker, Pok Pok Jenn Louis, Lincoln Jason French, Ned Ludd Sue Chan, Toklas Society Thomas Lim, Goldies Matteo Salas, Áperi Alexander Josephson, Partisans

128 Pages Cover 6.5″ x 9.5″ Printed in Canada Published by Back of House

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