Modern Farmer i — Autumn 2013, #2
Modern Farmer
There has been a movement afoot in recent years to make connections between what we eat, how we live and the planet. Modern Farmer exists for people who want to be a part of that movement—it is for window-herb growers, career farmers, people who have chickens, people who want to have chickens and anyone who wants to know more about how food reaches their plate.
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In Modern Farmer’s fall issue, expect to learn about farming near and far — from NASA’s attempts to cultivate vegetables in space to Cornell’s innovative new dairy barn. Seasonal how-tos include making your own wool dye, getting a backyard wind farm and extending your growing season into the winter. Also, Bill Clinton answers questions about his farming past and the future of food; meet the super-lettuce, strains designed to withstand heatwaves; and learn about farm stays and farm-to-table restaurants in Slovenia, Mexico and Michigan.
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