Alla Carta i — Autumn/Winter 2014, #5

Alla Carta

Alla Carta is a bi-annual publication that approaches food as an incentive to take a bite of diverse cultural phenomena.

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Fragments are all that remain of the Satyricon, a controversial and intriguing novel by Petronius Arbiter. There have been numerous analyses over the years, in an attempt to comprehend this masterpiece of flashiness, kitsch and extreme decadence. In our fifth issue, we offer an additional interpretation, our own. The issue will feature Guest Editor in ‘Chef’ Antonello Colonna, breakfast with music duo Rhye, lunch with French director Michel Gondry, dinner with nendo design studio founder Oki Sato, plus AW14 collections and much else.

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