bon appétit i — December 2011

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“The Holiday Issue”

USD 4.99

Volume 56, Number 12 contains: Magical Holiday Cookies to Give (And to Devour) // Great Gifts for Home Cooks // Masterful Roasts and Golden Potatoes // 8 Stellar Cookbooks // 3 Cool Hanukkah Recipes // 4 Delicious D.I.Y. Gifts // 1 Brilliant Sparkling Punch // Our Guide to an Easy, Stress-Free Christmas Party // The Secret Ingredients in Jacques Pépin's Fridge

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