Caminada

New bi-annual magazine about culture and cooking.

Read more

Info

New bi-annual magazine about culture and cooking.

Caminada magazine was initiated by Switzerland's most famous 3-star-chef Andreas Caminada and created together with editor Hansgeorg Hildebrandt and the art directors and designers Nina Thoenen and Ulrike Beling.

Every issue of Caminada is dedicated to a special subject and is divided into three blocks: the first part is about culture and inspiration, the second part tells little stories about a chef's every-day-life and the third part includes a lot of know-how to high-end cooking-methods and many extraordinary recipes.

Caminada is a visually driven magazine with generous imagery and works with the best international photographers and writers.

Recent activity

× Close Search

Start typing. Search results will appear here.