Chickpea i — Autumn 2014, #13


"chickpea mag is a quarterly food & writing publication based around the vegan lifestyle. it features submissions from everyday vegans and omnivores alike, from all around the world. it also features a product guide filled with small businesses owned by vegans, vegetarians, and veg-friendly"

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veganizing your 9-5, rejecting the boy’s club, DIY bouillon, harvesting sea salt in south korea, cold-weather spices, mushroom hunting, practicing self-care, camping kits, exploring NYC through the eyes of NYC chefs, and much much more.

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