Cook's Illustrated i — September/October 2012
Cook's Illustrated
Cook's Illustrated is dedicated to finding the best methods for preparing foolproof home-cooked meals. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors not food stylists. And because Cook's Illustrated is 100% advertising FREE, you get unbiased, objective information.
- 1924 (583)
- United States
- Bimonthly (6 issues)
- Food & Drink
1 Pile
3 Wishlists
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