Designtimes is a design driven publication. With over 30 issues behind us in three years we have experienced exceptional growth and huge interest. Although the main focus of the publication was graphic design, web design and photography, in our fourth year we have broadened our focus to include fashion, architecture, product, interior, game, industrial and jewellery design.
It’s all about the food, the delicious, mouth-watering, exquisitely designed food! Creatives strive to immerse you in a full sensory experience, although they rarely achieve their goal. However when it comes to food total sensory overload is almost guaranteed! Not only does food look good, but we can experience the smell, texture and taste. We’ll forgive you if you find yourself drooling and licking the pages of this issue, it really looks that good! Our cover was created by a collaboration between designer and chef Andrew Stellitano and photographer Dominic Davies. We would like to thank Le Creuset for making it all possible. We chat to Matthew Bax, founder of Trink-Tank, who discusses his passion for food of the liquid kind. Getting food to look great requires a special talent, more about that from our foodie photographers Francesco Tonelli and Beatrice Peltre. We finish off our food issue with a cool long drink of No. 3 London Dry Gin soon to hit South African shores.
Bon appetit, Mahlzeit, Vær så god, Eet lekker!