Eaten Magazine i — Autumn 2020, #9

Eaten Magazine

EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

Read more

Close Info

0 Piles

0 Wishlists


Other issues


“Fire and Ice”

USD 20.00

No details yet

What do you think of this issue?

Sign up or Log in to join the discussion.

Loading...

Recent activity

  • 13 Oct New cover uploaded by aatishn
  • 13 Oct Added to Magpile by aatishn
× Close Search

Start typing. Search results will appear here.