Gastronomica i — Winter 2020

Gastronomica

Since its inception in 2001, Gastronomica has been the go-to journal for important conversations about food. With its diverse voices, cross-disciplinary mix of articles, and cross-cultural orientation, Gastronomica takes food as a starting point to probe timely and necessary questions about the role of food in everyday life. Through studies of historical trends and transformations in food and eating, analyses of the political, economic, and social dimensions of food production and consumption, research briefs on emerging issues in fields related to food research and innovation, creative reflections on the aesthetic qualities of food, and interviews with key figures in the world of food (scholars, activists, producers, and consumers), Gastronomica is at the forefront of the dynamic world of critical inquiry and debate about food.

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