Hot Rum Cow is a new magazine about beer, wine & spirits. It’s written and designed for people who are enthusiastic and curious about what they’re drinking; a modern magazine steeped in our historic love affair with booze.
GBP 5.00 — Released 18 June 2013
It's the turn of whisky, as we seek it out in Sweden, Japan and England (no, you're not seeing things). There's also barrel-ageing, birch liqueurs and a boozy chat with Brian Cox.