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September 2017, #24
“The Best of Lucky Peach” -
May 2017, #23
“The Suburbs Issue” -
February/May 2017, #22
“The Chicken Issue” -
December 2016/February 2017, #21
“Los Angeles” -
August/December 2016, #20
“Cooks and Chefs III: Fine Dining” -
May/September 2016, #19
“The Pho Issue” -
February/May 2016, #18
“The Versus Issue” -
November 2015/February 2016, #17
“The Breakfast Issue” -
September/December 2015, #16
“The Fantasy Issue” -
May/August 2015, #15
“The Plant Kingdom” -
January/March 2015, #14
“Obsession” -
Winter 2014, #10
“Street Food” -
Summer 2014, #12
“The Seashore Issue” -
October 2014/January 2015, #13
“The Holiday Issue” -
April 2014, #11
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Autumn/Winter 2013, #9
“The Cooks & Chefs Issue #2” -
Summer 2013, #8
“The Gender Issue” -
Spring 2013, #7
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Winter 2012, #6
“The Apocalypse” -
Autumn 2012, #5
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Summer 2012, #4
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Spring 2012, #3
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Autumn/Winter 2011, #2
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Summer 2011, #1
Lucky Peach
"Lucky Peach is a new journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Productions—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations.
- 121 (8)
- United States
- Four issues a year
- Food & Drink
- First issue 2011