Lucky Peach i — Winter 2014, #10
Lucky Peach
"Lucky Peach is a new journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Productions—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations.
- 121 (8)
- United States
- Four issues a year
- Food & Drink
- First issue 2011
22 Piles
3 Wishlists
Other issues
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“Street Food”
USD 12.00
An in-depth and far-reaching exploration of street food around the world.
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