Makeshift is a field guide to hidden creativity. We believe ingenuity can be found anywhere if you know where to look. Let us tag along on your creative pursuit.
USD 15.00 — Released 10 December 2015
We’re bringing you stories of creative culinary hacks from around the world — tales that show how growers, vendors, and eaters are best adapting to the world’s changing realities. This issue features insect cuisine, black market syrup, time-traveling fridges, and mine-sniffing rats - the creative crops of a global harvest.