Whetstone Magazine i — Spring 2017, #1
Whetstone Magazine
Whetstone Magazine debuted in the spring of 2017 with the mission of championing food to expand human empathy. Whetstone works with a team of global creatives representing over a dozen countries. As a minority-owned publisher, we’re proud to say this venture is led by a team of women and people of color. We believe that diversity isn’t just noteworthy, it’s what makes our work so essential.
- New
- United States
- Two issues a year
- Food & Drink
- First issue 2017
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