Papersky (life of travel) i — November 2015, #49
Papersky (life of travel)
In the Spring of 2002, Knee High Media, Japan began working on Papersky magazine. Since then Papersky has steadily amassed a sophisticated, well-informed and progressive readership drawn to the magazine’s distinctive celebration of a life of travel. Papersky is a record of the spirit of the places or Sky’s it passes beneath as passing through the pages of the magazine is a journey in itself. Papersky is a door to the world and each issue features unique stories and stunning photography which offers readers the sensation of travel, inspires them to actually make a trip and shows them a different way of doing it. Published by Knee High Media.
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“TAIWAN | cook”
JPY 1000.00
The history of food and cooking in Taiwan is as deep as the ocean that surrounds the mountainous island. In Taiwanese cuisine influences from all of mainland China can be found, in addition Japanese styles are prevalent and native Taiwanese dishes live on as well. Taiwan's unique variation of Chinese regional cooking styles mixed with aboriginal Taiwan as well as Taiwan's past rulers: the Dutch, Spanish and later Japanese have created a literal melting pot of some of the world's top cuisines.
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