PASTURE takes us from the land (or sea) to the plate (or the glass), stopping off on the way to discover, to share, to explain what we eat and drink, and the artisans who make it possible through sheer hard work and commitment to healthier living.
GBP 12.00
PASTURE takes us from the land (or sea) to the plate (or the glass), stopping off on the way to discover, to share, to explain what we eat and drink, and the artisans who make it possible through sheer hard work and commitment to healthier living. So expect to travel a lot ! The debut issue takes us from Brooklyn beer to Anglesey sea-salt. We talk /taste vegetables, beef, cinnamon buns, wild mushrooms, dairy produce and visit chefs and a potter... among others.
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