PublicHouse Magazine i — December 2017/March 2018, #5

PublicHouse Magazine

A humorous publication made in East London for the unconventional artist & writer.

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GBP 5.00 — Released 1 January 2018

(80 pages | ISSN 2399-2174)

In this issue:

FOOD IS WORK Work & Eggs – Mark Derian

FOOD IS PAIN Montezuma’s Revenge – Daniel Corrochio

FOOD IS CUNTS Cooks are cunts – John Pittsley

FOOD IS BENEFITS Glorious Food Bank. – Duke Cassady


FOOD IS TRANSEXUAL Jamie Oliver is a Girl – Mark Derian

FOOD IS LUST Christo Viola

FOOD IS SHIT Fly – A Fan of Bowel Movements. – Simon Nader F for Foe – Elshlena Headlam

FOOD IS FAMILY Six Lessons From a Foodie Thanksgiving – Mark Derian

FOOD IS WAR Food of War Collective – Quintina Valero – Hernan Barros

Taco Fight!!


La Choza – Brighton Taco Queen – Peckham Breddos Tacos – Clerkenwell Bad Sports – Hackney Roosteria – Shoreditch Mikkeller’s La Neta – Copenhagen Pizza War


Good Pizza – Stoke Newington L’Antica Pizzeria da Michele – Stoke Newington The Three Johns – Angel Home Slice – Shoreditch Franco Manca – Stoke Newington Paradice Slice – Brick Lane The Barrel Boulangerie – Hoxton Voodo Ray’s – Stoke Newington Pizzeria Apollo – Stoke Newington A Day in the Life…of a Mexican Girl. – Leon Villalobos – Hanna Hasson

Still Food Life – David Lidbetter

Why Mezcal Doesn’t Give You a Hangover – Daniel Corrochio

Public House Winter Drink:

Christmass EggNOT! feat. Hal Furness and Jackpot motherfucking peanut butter.

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