Put A Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. The magazine is biannual and features personal essays, photo essays of dinner parties, special art projects, illustrations, as well as practical cooking tips and recipes.
Put A Egg On It #5 is a lush, green medley of cooking tips, local products and essays by Dana Cooper, Elizabeth Bethea, Svetlana Kitto and Elise Moody. The issue features an adorable array of photos and illustrations of moms cooking by our favorite contributors and some new friends. The Issue also presents a selection of Sarah Keough's collections portraits and Bek Anderson's photographs of Sameer ud Dowla Khan's splendid supper in Providence, Rhode Island. Chef Judy Rodgers from Zuni Café tells a story and the recipe theme is Pantry! Yes, you can throw something together, and yes, it will be delicious!