Saucy
What if a food magazine was a little bit dangerous?
- 2440 (218)
- United States
- Four issues a year
- Culture, Food & Drink, Literature
- First issue 2011
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“Dangerous”
USD 15.00 — Released 3 November 2012
Skirting the edge of tolerance and allergy. Rare, extreme reactions to consumption. Food ruts. The tedious in the trendy. A popular snack that should kill hundreds a year, and inexplicably doesn't.
Shot in Rockland, Maine, this issue of Saucy magazine explores desire, intuition, and the diabolical habits that complicate feeding each other and ourselves.
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