Saveur

Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. (Took that from Wikipedia!)

372 (228)
United States
Ten issues a year
Food & Drink, Travel
First issue 1994

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Autumn 2020

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Winter 2019

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Autumn 2019

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Summer 2019
“The Growers Issue”

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Spring 2019

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Winter 2018

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Autumn 2018

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Summer 2018

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Spring 2018
“The Oceans and Islands Issue”

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November 2013, #160

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October 2013, #159

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August 2013/September 2011, #158
“Best Comfort Food”

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June/July 2013, #157

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May 2013, #156

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April 2013, #155
“New Orleans Special Issue”

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March 2013, #154

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January/February 2013, #153
“The Saveur 100 Travel Edition”

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June/July 2012, #148

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January/February 2012, #144

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November 2011, #142

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June/July 2011, #139
“BBQ Nation”

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January/February 2011, #135

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October 2009, #123

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December 2007, #107
“The art of roasting”

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September 2007, #104
“Avocado Love”

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