USD 5.00 — Released 20 November 2014
True Grit, the classic Western novel, gets the royal culinary chuckwagon as we ask the city's chefs to create deadly delicious grits recipes. Just add cheese. Or bourbon. More food in this issue: recipes for a Smoking Bishop, a kale-sausage soup and a gingerbread home made easy. Also in our winter edition--WW II veterans recall their homecomings...and the war they never fully left behind. Plus more.