BREAD i — September 2012, #3

BREAD

Bread is an independent magazine on great bread and how it gets made.

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  • 1201 (175)
  • Finland
  • Four issues a year
  • Food & Drink
  • First issue 2012
  • ISSN 2341-7730
  • Digital magazine

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“Fermentation”

The third issue of BREAD takes a close look at fermentation, from yeast to sourdough.

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