BREAD

Bread is an independent magazine on great bread and how it gets made.

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  • 1201 (175)
  • Finland
  • Four issues a year
  • Food & Drink
  • First issue 2012
  • ISSN 2341-7730
  • Digital magazine

Info

Bread is an independent magazine on great bread and how it gets made.

Through interviews, we share stories and experiences from craftspeople working with bread–farmers, millers, bakers–and ask the question: “What makes bread special?”

But inspiration is only one half of the magazine. The goal in every issue to help you improve your craft as a baker. Bread is built on the belief that understanding what happens in the process of bread making together with a great deal of practice takes you further than going through lots of recipes.

This is why the magazine focuses on deep and detailed–but easily approachable–articles on the different aspects of bread making.

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