Diner Journal i — #101
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
- 161 (72)
- United States
- Four issues a year
- Food & Drink
- First issue 2006
{newwindow=window.open('http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fmagpile.com%2Fissue%2F13434/&media=https%3A%2F%2Fmedia.magpile.com%2Fcovers%2F1119%2FKBlebV1nQdUMZXQc.png&description=Diner%20Journal%2C%20%23101','name','height=253,width=632');return false;})());){kind=link}