Diner Journal i — Autumn 2006, #1
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
- 161 (72)
- United States
- Four issues a year
- Food & Drink
- First issue 2006
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RECIPES Eggplant Caponata Roasted Cherry Tomatoes Eggplant Dip Fried Green Tomato Sandwiches Charred Vinegar Peppers w/ Eggs and Toast Squash Bread Pudding Plum Crostini w/ Stracchino Cranberry Beans Bitter Greens w/ Squash and Cranberry Beans Prosciutto, Fennel and Celery Salad Caramelized Apple, Onion and Cheddar Sandwich Roast Sardines w/ Tomato, Potato Gratin Fennel Broth w/ Clams Brussels Sprouts w/ Apples and Bacon Cock-a-leekie Celery Pine Nut Salad Pork Stew Pork w/ Cabbage, Bacon and Cider Pork Chop w/ Rutabaga Puree, Apples and Thyme Caramelized Pear and Rosemary Tart Buckwheat Cookies Parsnip Cake Dill Pickles
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