Diner Journal i — Autumn 2007, #5
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
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- Food & Drink
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Fall 2007 :: RECIPES Braised Rabbit w/ Mustard and White Wine Mini Frittatas w/ Mixed Greens Lucques Olives w/ Lavender Toast w/ Nettle Butter and Radishes Baguette w/ Mayonnaise and Spring Onions Zucchini Soup w/ Carrots, Zucchini and Mint Butter Lettuce w/ Dijon Vinaigrette and Snap Peas Rosemary Flatbread Radish Salad Chick Peas Pickled Beets Tzatsiki Herring Pickle Crème Fraîche Sauce Fried Herring Cherry Goat Cheese Tart Poached Salmon Hard Boiled Egg Butter Cured Salmon Roasted Plum Trifle Apple Dumplings Cheddar Rosemary Galette
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