Diner Journal i — Autumn 2009, #13
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
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- United States
- Four issues a year
- Food & Drink
- First issue 2006
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“The Wine Issue”
Summer 2010 RECIPES A Perfect Meal Chicken or Pork Cutlets w/ Fried Egg, Bitter Greens, Anchovy and Capers Braised Beef in Last Night's Red Wine Pizza Homemade Tagliatelle Bolognese Pasta Dough Tortellini in Broth
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