Diner Journal i — Autumn 2012, #22
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
- 161 (72)
- United States
- Four issues a year
- Food & Drink
- First issue 2006
1 Pile
2 Wishlists
Other issues
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“Town & Country”
None 15.00
Fall 2012 RECIPES CITY Sun Tea Plum Spritzer Grilled Sardines + Eggplant w/ Bone Marrow Agrodolce Braised Squid in Grilled Tomato Sauce Steamers! Peperonata Toast w/ Lardo Whipped House-cured Lardo Grilled Corn w/ Clarified Lobster Butter Stone Fruit Panzanella Grilled Beef Tenderloin Whole Grilled Bluefish Romesco Berry + Stone Fruit Galette
COUNTRY Spit-Roasted Lamb Shell Beans Grilled Squash w/ Red Onion + Herbs Yogurt Sauce Smoky Eggplant Dip Marinated Roasted Peppers Braised Cardoons w/ Tomato, Cabbage + Olives Potato Gratin Pita Bread Anise Seed Cracker w/ Peaches, Honey + Shell-on Nuts
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Recent activity
- 07 Feb, 2018 Wanted by oliviaava
- 08 Sep, 2016 Wanted by jbugdriskel
- 09 Mar, 2015 Added to pile by joelmwakasege
- 20 Feb, 2014 New cover uploaded by DinerJournal
- 09 Jan, 2013 New cover uploaded by gracetanxj
- 09 Jan, 2013 Added to Magpile by gracetanxj