Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
Fall 2012 RECIPES CITY Sun Tea Plum Spritzer Grilled Sardines + Eggplant w/ Bone Marrow Agrodolce Braised Squid in Grilled Tomato Sauce Steamers! Peperonata Toast w/ Lardo Whipped House-cured Lardo Grilled Corn w/ Clarified Lobster Butter Stone Fruit Panzanella Grilled Beef Tenderloin Whole Grilled Bluefish Romesco Berry + Stone Fruit Galette
COUNTRY Spit-Roasted Lamb Shell Beans Grilled Squash w/ Red Onion + Herbs Yogurt Sauce Smoky Eggplant Dip Marinated Roasted Peppers Braised Cardoons w/ Tomato, Cabbage + Olives Potato Gratin Pita Bread Anise Seed Cracker w/ Peaches, Honey + Shell-on Nuts