Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
A sentiment. A lyric. Sonny’s glass of scotch and milk on the piano. Music embarrasses us and I love that about it.
Diner Journal’s music issue is a meditation not only on sentimentality, flexibility, mimicry, karaoke, astrology, opera and heavy metal, but also hash browns, vinegar chicken, and sugar steak with blackened peppers.