Diner Journal i — Spring 2007, #3
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
- 161 (72)
- United States
- Four issues a year
- Food & Drink
- First issue 2006
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RECIPES Yeast Doughnut Recipe Dill Pickles Braised Lamb Belly Spring Succotash Radish & Chickweed Salad Radish Sandwich on Baguette w/ Anchovy Butter Radishes Sauteed w/ Cream & Herbs Nettle Pesto Swiss Chard Frittata w/ Aioli Dandelion Greens w/ Anchovy Vinaigrette & Hard Boiled Egg Asparagus Frittata Asparagus w/ Fried Egg & Crispy Prosciutto or Bacon Asparagus Anna Fidanza's Way Baby Arugula Pesto Orchard Cider Apple Core Fizz White Lightning Old F Red Whiskey Sour Fava Bean Puree Fava Bean Puree Leek Salad Pork w/ Leeks and Mustard Ramp & Hard Boiled Egg Salsa Verde Bteadcrumbs Spring Rice Salad w/ Ham Rhubarb Crisp w/ or w/out Strawberries Streusel Dandelion Greens w/ Rhubarb Vinaigrette Rhubarb Swizzle
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