Diner Journal i — Spring 2008, #7
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
- 161 (72)
- United States
- Four issues a year
- Food & Drink
- First issue 2006
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“Goats, Gods, Gays”
Spring 2008 RECIPES Jamaican Goat Curry Goat Tagine Ras Al Hanout Harissa Corsican Goat Yogurt Sauce Roast Goat Lamb w/ Radishes, Mint and Feta Nir's Israeli Meatballs Pickled Beets Farro Salad Artichokes and Guy Jones Fried Artichokes w/ Yogurt Sauce Batter Another Yogurt Sauce Sean's Artichokes Goat Cheese Cheesecake Goat Milk Custard Grant's Goat Milk Fudge Chocolate Truffles
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