Diner Journal i — Spring 2010, #14
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
- 161 (72)
- United States
- Four issues a year
- Food & Drink
- First issue 2006
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“Poultry Special Edition”
RECIPES Roast Chicken Ken's Chicken Fried Rice Braised Red Cabbage Mashed Potatoes Grits Brick Chicken Poached Chicken w/ Tarragon Mayonnaise and Butter Lettuce Fake Coq Au Vin Chicken w/ Saffron, Green Olives, Almonds and Golden Raisins Green Olives and Almonds Chicken Adobo Cutlet Coq au Vin Chicken Stock Chicken Galantine Chicken Liver Mousse Poussin Wrapped in Prosciutto Tandoori-ish Chicken Chicken w/ Salsa Verde or Rojas Chicken in the Hole Cock-A-Leekie Pate of Turkey Innards Long-cooked Spigarello Peasant Consomme Pheasant Sausage Pheasant Breast w/ Sauce Rossini Duck Confit Potatoes and Cardoon Pancakes Fried in Duck Fat Duck Breast Tartare Duck Braise Duck and Rabbit Sausage Duck Agnolotti Salt Baked Duck or Goose Duck or Goose Gizzards
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