Diner Journal i — Spring 2011, #17
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
- 161 (72)
- United States
- Four issues a year
- Food & Drink
- First issue 2006
0 Piles
1 Wishlist
Other issues
{newwindow=window.open('http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fmagpile.com%2Fissue%2F5596/&media=https%3A%2F%2Fmedia.magpile.com%2Fcovers%2F1119%2Fwr1Gg6tVLSpHnAdk.png&description=Diner%20Journal%2C%20Spring%202011%2C%20%2317','name','height=253,width=632');return false;})());){kind=link}
“The Odyssey”
Spring 2011 RECIPES Cicerchie Bean Puree Harissa Roasted Goat Cooked Greens Roasted Onions Flageolets w/ Braised Goat or Lamb Grilled Beef Heart Skewers Bread Salsa Yogurt Three Pizza Bianca Butter Hummus Vinegar Chicken Stock Honey Cake
What do you think of this issue?
Sign up or Log in to join the discussion.
Loading...
Recent activity
- 08 Sep, 2016 Wanted by jbugdriskel
- 20 Feb, 2014 New cover uploaded by DinerJournal
- 09 Jan, 2013 New cover uploaded by gracetanxj
- 09 Jan, 2013 Added to Magpile by gracetanxj