Diner Journal i — Summer 2007, #4
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
- 161 (72)
- United States
- Four issues a year
- Food & Drink
- First issue 2006
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RECIPES Tartar Sauce Clams w/ Garlic and Tomatoes Clams w/ Chorizo Fluke and Flounder Pan Fried or Grilled Whole Flounder Fluke Filet w/ Cherry Tomatoes and Capers Chilled Lobster w/ Creamy Potato Salad Grilled Oysters Marinated Mushrooms Mushrooms w/ Herb Butter String Bean Salad w/ Bacon and Shallots Sting Bean Salad w/ Potatoes and Pesto Cucumber Yogurt Soup w/ Coriander and Cilantro Zucchini Salad Marinated Peppers Pepperonata Snap Pea Salad w/ Radishes, Basil and Feta Summer Succotash Corn Relish Corn Salad w/ Basil and Cherry Tomatoes Corn Salad w/ Beets and Pesto Peach Swizzle Cheffie Peaches & Wine Old Lady Sangria Zucchini Frittata Corn and Zucchini Pancakes Marinated Eggplant Peach Salad w/ 3 Basils Tomato Panzanella Tomato Vinaigrette Uncooked Tomato Sauce á la Anne Fidanza Summer Pudding Pavlova w/ Mixed Berries
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