Diner Journal i — Summer 2008, #8
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
- 161 (72)
- United States
- Four issues a year
- Food & Drink
- First issue 2006
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“Oyster Perpetual”
Summer 2008 RECIPES Mayonnaise Aioli Pesto Tapenade Tzatziki Tomato Relish Lazy Housewife Pistou Salsa Verde Lemons Salt Squid w/ Tahini and Tomato Confit Grilled Squid w/ Eggplant Shrimp, Corn & Okra w/ Bourbon and Cream Crudo of Fluke or Bass Seafood Salad Fluke Fried Schnitzel Style w/ Bitter Greens and Anchovy Vinaigrette Grilled Razor Clams w/ Garlic and Parsley Mussels Cooked w/ Tomatoes, Garlic and Parsley Fried Oyster Sandwich w/ Bacon and Buttermilk Dressing Oyster Pan Roast Hangtown Fry 2 Ways Herb Salad Eggplant Dip w/ Sesame Seeds Radish and Yogurt Soup Avocado and Cucumber Soup Skordalia Chocolate Caramel Tart Flourless Chocolate Cake
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