Diner Journal i — Summer 2009, #12
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
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- United States
- Four issues a year
- Food & Drink
- First issue 2006
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“Pyramids & Science”
Summer 2009 RECIPES Fried Eggplant w/ Yogurt Sauce Beets w/ Tahini Dressing and Fresh Herbs Salade Rapide Cantaloupe w/ Marinated Feta Almond Gaspacho Peaches w/ Ricotta, Honey and Thyme Marinated Zucchini w/ Fennel Seed and Honey String Beans w/ Arugula and Walnut Pesto Salad Romesco Shredded Cucumber and Radish w/ Yogurt and Coriander Quinoa Salad w/ Seeds Farro and Cranberry Beans Lentil and Frik Tabouleh Every Day Quinoa Salad
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