Diner Journal i — Summer 2010, #15
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
- 161 (72)
- United States
- Four issues a year
- Food & Drink
- First issue 2006
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“The State of Vermont”
Winter 2010 : Out of Print! Available as a digital PDF only RECIPES Spanish Olive Oil Cracker Spelt/Whole Wheat Cookies Pan Forte Hot Brown Crostini w/ Ricotta and Flash Seared Strawberries Chow Chow Marinated Cheese Squash Preserves
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