Diner Journal i — Summer 2011, #18
Diner Journal
Diner Journal is a quarterly magazine with original art, lit and recipes, published by Brooklyn restaurateur Andrew Tarlow of Diner, Marlow & Sons, and Roman’s, Reynard and butcher shop Marlow & Daughters. The journal is produced by a group of people from our community of restaurants, and Diner’s bartender Anna Dunn is our editor in chief. Ad-free and three hole-punched since 2006.
- 161 (72)
- United States
- Four issues a year
- Food & Drink
- First issue 2006
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“Cults & Communities”
Summer 2011 RECIPES Parker House Rolls Brisket Fried Chicken Hush Puppies Cornbread Chicken & Dumplings Chili Potato Gratin Chicken Pot Pie Baked Beans Pulled Pork Coleslaw Lemony Coleslaw Roasted Rhubarb & Blood Orange-Aid Sorrel Cucumber Lemon-Aid Elderflower Tonic Crawfish Boil Oysters w/ Mignonette Sauce Oysters Rockefeller w/ Stinging Nettle and Lardo Potato Salad Corn, Black Bean, Tomato Salad Cucumber Salad Celery Salad w/ Radish and Anchovy Watermelon Salad Ambrosia Salad 3 Bean Salad Pasta Salad Pasta Salad 2 Egg Salad Broccoli Salad Banana Pudding Peach Cobbler Green Tomato Relish
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